The highland pepper from Sri Lanka, fermented with the finest sea salt from the Indian Ocean, is a high-quality natural product. It is an excellent spice for refining salads, fish and meat dishes and perfectly complements the fine taste of our salad dressing. This special pepper gives both sweet and savoury dishes an extravagant touch. The fermented pepper is even an interesting accompaniment to caramelized desserts, ensuring exquisite enjoyment at the highest level.
The climate in Sri Lanka offers excellent conditions for growing pepper and other spices and is internationally renowned for this.
The climate in Sri Lanka offers excellent conditions for growing pepper and other spices and is internationally renowned for this.
