Gabriellas salad dressings
The recipe was invented in the 1920s by Gabriella's grandmother Emilie.
Since that time, copied for private use by the members of the family, Gabriella has been professionally producing this unique, universal sauce since the beginning of 2004. Gabriella's salad dressing can of course be used with almost all salads, but also with grilled meat, jacket potatoes or potato salad. Refined with chives, cocktail tomatoes and chopped, hard-boiled egg, you can make a delicious dip with artichokes or cold vegetables.
Deliciously creamy, slightly mustard-spicy, this sauce is made exclusively from the best natural ingredients according to the original recipe. Stored in the refrigerator, Gabriella's salad dressing can be kept for about 6 months.
Dear customers and friends,
thanks to the constantly increasing demand for our popular GABRIELLAS SALAD SAUCE, we are changing our production this summer and from August we will be offering you a product further improved by more modern production methods. For example, in the future the sauce will no longer separate even at higher temperatures* and we have also adapted the format of the bottle - the sauce can now be poured from the bottle much more conveniently thanks to a larger opening.
Due to the change, we will suspend shipping in July. We had produced quite diligently in advance - and are now surprisingly early sold out. We thank you very much for that.
We will be happy to accept further orders - delivery will then take place from the beginning of August.
Best regards and see you soon, your family Claus
* The separation did not affect the quality of the sauce. However, it had to be shaken up vigorously. This will no longer be necessary in the future.