Lentil salad with Gabriella's salad dressing (6 pers.)

ingredients

• 200 g French lentils (small green ones),
• 400 ml vegetable stock (from the glass),
• 1 potato (mealy),
• 100 g of parsley root,
• 3 spring onions,
• One apple,
• 150 grams of arugula,
• Salt, pepper,
• small dried chili pepper,
• 250 ml Gabriella's salad dressing

Preparation

1. Rinse the lentils in cold water and cook for 35 minutes in the stock on a low heat in a closed saucepan.
2. Boil, peel and mash the potatoes.
3. Clean the carrots and parsley root and dice finely. Blanch for 2 to 3 minutes in boiling salted water, rinse with cold water and drain.
4. Finely dice the spring onions. Cut the unpeeled apple into fine cubes and mix with 2 tbsp. lemon.
5. Wash the arugula and spin dry.
6. Put all the ingredients in a bowl, grate the dried chilli pepper and pour over the lentil salad with Gabriella's salad dressing.
7. Bon appetit